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    You are in: Home / Recipes / Herb Crusted Salmon With Mixed Greens Salad Recipe
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    Herb Crusted Salmon With Mixed Greens Salad

    Average Rating:

    3 Total Reviews

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    • on May 25, 2010

      Really Loved this recipe. I made it a few weeks ago. The mix of herbs and breadcrumbs was a perfect match to the salmon. Salmon was moist following this cooking directions. I didn't have a lemon last time so I used a lime. Last time I didn't make the salad. Will be making this tonight and I'm making the salad too. We are Gluten Free so I found a recipe for italian breadcrumbs (#206196) and used GF bread. Turned out perfect. Thanks for a keeper in my arsenal of recipes.

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    • on March 29, 2009

      I know that I will be enjoying this again during the hot summer months. The dressing has the perfect amount of tartness to compliment the cooked salmon. I was fortnate that my fresh herbs survived the winter as it really makes a difference in this dish. Seasoned Breadcrumb Mix was used for the Italian breadcrumbs. Made for *PAC Spring 2009*

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    • on October 13, 2012

      Great flavor combination. We enjoyed the crispiness on the salmon coating, too. The salad was fresh tasting and the dressing nice and healthy. This made a complete, healthy meal. Thank you! Made for the Think Pink event in the Cooking Tag Games forum.

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    Nutritional Facts for Herb Crusted Salmon With Mixed Greens Salad

    Serving Size: 1 (392 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 504.5
     
    Calories from Fat 169
    33%
    Total Fat 18.8 g
    29%
    Saturated Fat 3.2 g
    16%
    Cholesterol 103.5 mg
    34%
    Sodium 1631.4 mg
    67%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 5.3 g
    21%
    Sugars 3.5 g
    14%
    Protein 53.0 g
    106%

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