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    You are in: Home / Recipes / Herb-Crusted Roast Beef Recipe
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    Herb-Crusted Roast Beef

    Herb-Crusted Roast Beef. Photo by Chef #1800342798

    1/5 Photos of Herb-Crusted Roast Beef

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    15 mins

    2 hrs 15 mins

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    Units: US | Metric


    1. 1
      Put the roast with the fat side up, in an ungreased roasting pan.
    2. 2
      Mix together the cloves, mustard, lemon juice, oil, and Worcestershire sauce; stir to mix well.
    3. 3
      Pour over and evenly coat the roast.
    4. 4
      In a bowl, add the next 6 ingredients; mixing well.
    5. 5
      Rub herb mixture over roast.
    6. 6
      Bake roast, uncovered, at 325 degrees for 1 3/4 to 2 1/4 hours or until desired degree of doneness.
    7. 7
      Remove from oven and place roast on a warm serving platter.
    8. 8
      Let stand for 10-15 minutes.
    9. 9
      Add 2 cups water and bouillon granules to pan drippings.
    10. 10
      Bring mixture to a boil.
    11. 11
      Mix together flour and 1/3 cup of water; stirring until smooth; gradually add to pan.
    12. 12
      Cook until bubbly and thickened, stirring constantly.
    13. 13
      Slice roast and serve with gravy.

    Ratings & Reviews:

    • on March 27, 2011


      What a surprise to see my own recipe here! It was a winner in a 1998 issue of Taste of Home. To see so many wonderful reviews is truly a honor. Creating recipes is my passion, and knowing so many enjoy it is the best feeling in the world. Thank you for all the wonderful comments.


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    • on October 24, 2008

      This was so good... I have never made a roast beef before... i used a bottom round roast... and did some other research on how to cook it. I took it out the fridge and left it on the counter for a hour so it could be room temp. Than rubbed it. I cooked it at 450 for 10 mins and it got a little crust out the outside than turned it down to 300 and cooked till the thermometer read 145.. i had a 2.75lb bottom round roast... let it sit 15 mins and sliced it thin... didnt even need the gravey... Awsome

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    • on August 31, 2003


      This was the most superb roast beef I have ever cooked. I cooked it to medium rare and used the gravy for mashed potatoes. The combination of herbs and mustard used on this roast created a sublime aroma throughout my whole house as it cooked...and the taste was to die for. I've never been able to cook a decent roast until now. This will be the roast beef recipe that I use from now on. Thanks NurseDi for another wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (57)


    Nutritional Facts for Herb-Crusted Roast Beef

    Serving Size: 1 (231 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 449.0
    Calories from Fat 249
    Total Fat 27.7 g
    Saturated Fat 10.1 g
    Cholesterol 153.1 mg
    Sodium 765.7 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 0.3 g
    Sugars 0.5 g
    Protein 43.0 g

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