Herb-Crusted Roast Beef

READY IN: 2hrs 30mins
Top Review by TeriLindquist

What a surprise to see my own recipe here! It was a winner in a 1998 issue of Taste of Home. To see so many wonderful reviews is truly a honor. Creating recipes is my passion, and knowing so many enjoy it is the best feeling in the world. Thank you for all the wonderful comments.


Ingredients Nutrition


  1. Put the roast with the fat side up, in an ungreased roasting pan.
  2. Mix together the cloves, mustard, lemon juice, oil, and Worcestershire sauce; stir to mix well.
  3. Pour over and evenly coat the roast.
  4. In a bowl, add the next 6 ingredients; mixing well.
  5. Rub herb mixture over roast.
  6. Bake roast, uncovered, at 325 degrees for 1 3/4 to 2 1/4 hours or until desired degree of doneness.
  7. Remove from oven and place roast on a warm serving platter.
  8. Let stand for 10-15 minutes.
  9. Add 2 cups water and bouillon granules to pan drippings.
  10. Bring mixture to a boil.
  11. Mix together flour and 1/3 cup of water; stirring until smooth; gradually add to pan.
  12. Cook until bubbly and thickened, stirring constantly.
  13. Slice roast and serve with gravy.

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