Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

This recipe was in a December issue of Woman's World magazine and I planned on making it for Christmas dinner but misplaced the magazine. I just found the magazine this morning so I am putting it on Zaar so I will be able to make this delicious sounding Roast for Christmas day this year.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Place roast, fat-side up, in roasting pan.
  3. Spread top with mustard.
  4. Combine parsley, garlic, herbs, salt and pepper; press onto mustard.
  5. Roast 20 minutes.
  6. Reduce oven temperature to 350 degrees.
  7. Roast until meat thermometer inserted into center registers 140 degrees for medium rare, 2 hours, tenting with foil if necessary.
  8. Let stand 15 minutes before carving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a