1 Review

DH and I made this lovely rack of lamb recipe for dinner last night. The sauce was perfect and did not overpower the lamb, which sometimes happens in lamb recipes with sauce. This was a great balance and the tender lamb flavor really came through. This takes a bit of prep as you have to let the lamb sit overnight (which we did). However, the results are worth the wait. We made no modifications to the recipe. Thanks for posting!

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Dr. Jenny October 13, 2010
Herb Crusted Rack of Lamb With Port Reduction Sauce