1/1 Photo of Herb Crusted Prime Rib Roast
2 hrs 50 mins
2 hrs 30 mins
This recipe was in the Publix's "Gift to You Recipes" booklet and had three prime rib recipes in it. I am publishing it for my own cookbook and maybe you will enjoy it too. I made this tonight and it was easy and good.
My Private Note
Units: US | Metric
- 1Preheat oven to 325°F Season roast on all sides with salt, pepper and garlic. Place roast on rack in 13x9 inch baking dish. Bake 1 1/2 hours.
- 2Meanwhile, chop parsley coarsely. Combine in small bowl with bread crumbs and rosemary; set aside.
- 3Remove roast from oven. Coat roast with mustard and then bread crumb mixture. Bake 1 more hour or until internal temperature reaches 145 degrees (medium rare) or up to 170 degrees (well done). Use a meat thermometer to accurately ensure doneness.
- 4Let roast stand 10-15 minutes before slicing; slice and serve.
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Nutritional Facts for Herb Crusted Prime Rib Roast
Serving Size: 1 (12 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 43.1
- Calories from Fat 7
- Total Fat 0.8 g
- Saturated Fat 0.1 g
- Cholesterol 0.0 mg
- Sodium 369.6 mg
- Total Carbohydrate 7.4 g
- Dietary Fiber 0.8 g
- Sugars 0.6 g
- Protein 1.6 g
The following items or measurements are not included:
standing rib roast