Herb Crusted Pork Tenderloin

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Total Time
35mins
Prep
10 mins
Cook
25 mins

The bread crumb mixture makes for a wonderfully moist and tender pork tenderloin roast. Very tasty!

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Ingredients

Nutrition

Directions

  1. Stir together first five ingredients.
  2. Brush tenderloin with olive oil and roll in the crumb mixture until completely covered.
  3. Roast at 425° for about 25 minutes or until meat thermometer reads 160.
  4. Rest 10 minutes before slicing.