The bread crumb mixture makes for a wonderfully moist and tender pork tenderloin roast. Very tasty!
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Units: US | Metric
- 1Stir together first five ingredients.
- 2Brush tenderloin with olive oil and roll in the crumb mixture until completely covered.
- 3Roast at 425° for about 25 minutes or until meat thermometer reads 160.
- 4Rest 10 minutes before slicing.
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Nutritional Facts for Herb Crusted Pork Tenderloin
Serving Size: 1 (182 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 251.0
- Calories from Fat 77
- Total Fat 8.5 g
- Saturated Fat 2.3 g
- Cholesterol 109.4 mg
- Sodium 527.3 mg
- Total Carbohydrate 5.3 g
- Dietary Fiber 0.4 g
- Sugars 0.4 g
- Protein 35.7 g