Herb Crusted Pork Tenderloin

READY IN: 35mins
Recipe by Marie

The bread crumb mixture makes for a wonderfully moist and tender pork tenderloin roast. Very tasty!

Top Review by anonymous

This tasted good and was moist but I had some issues! I ended up wasting about half of the breadcrumb mixture just because it didn't stick well to the pork (which I rinsed in cold water and then dried thouroghly before rubbing with oil) so I think that next time I would only use 1 cup or 3/4 cup of breadcrumbs. The seasonings were good but I could have done with less salt - I would use about 1/2 teaspoon next time. After 25 minutes of roasting at 425 my pork was only at 120 degrees - I had to roast for about 50 minutes total to get between 160 and 170 degrees.

Ingredients Nutrition

Directions

  1. Stir together first five ingredients.
  2. Brush tenderloin with olive oil and roll in the crumb mixture until completely covered.
  3. Roast at 425° for about 25 minutes or until meat thermometer reads 160.
  4. Rest 10 minutes before slicing.

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