Herb Crusted Pork Tenderloin

"The bread crumb mixture makes for a wonderfully moist and tender pork tenderloin roast. Very tasty!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
7
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Stir together first five ingredients.
  • Brush tenderloin with olive oil and roll in the crumb mixture until completely covered.
  • Roast at 425° for about 25 minutes or until meat thermometer reads 160.
  • Rest 10 minutes before slicing.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This tasted good and was moist but I had some issues! I ended up wasting about half of the breadcrumb mixture just because it didn't stick well to the pork (which I rinsed in cold water and then dried thouroghly before rubbing with oil) so I think that next time I would only use 1 cup or 3/4 cup of breadcrumbs. The seasonings were good but I could have done with less salt - I would use about 1/2 teaspoon next time. After 25 minutes of roasting at 425 my pork was only at 120 degrees - I had to roast for about 50 minutes total to get between 160 and 170 degrees.
     
  2. This was very good and easy!! After I rubbed the olive oil on the tenderloins I rubbed some Kosher Salt and Garlic salt on and let it set at room temperature for about 45 min before I rolled them in the bread crumbs - I will definitely make this again - Thanks
     
  3. My family loves this recipe - so quick and delicious. Thanks!
     
  4. This was really good. I only used 1 pork tenerloin, rubbed olive oil on it in a mixing bowl, sprinkled it generously with garlic seasoning, then let it sit for half an hour at room temperature befire rolling it in the breadcrumbs . I'm thinking this would also be good with parmesan cheese mixed in with the breadcrumbs next time. I served this with a broccoli, wild rice and stuffing casserole. Yum!
     
  5. Excellent! Served along with Dijon Roasted Baby Potatoes, which cooked at the same temperature, and Steamed Fresh Green Beans. A great Sunday evening supper on a cold and snowy night!
     
Advertisement

RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes