Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Herb Crusted Pork Tenderloin Recipe
    Lost? Site Map

    Herb Crusted Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Marie's Note:

    The bread crumb mixture makes for a wonderfully moist and tender pork tenderloin roast. Very tasty!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together first five ingredients.
    2. 2
      Brush tenderloin with olive oil and roll in the crumb mixture until completely covered.
    3. 3
      Roast at 425° for about 25 minutes or until meat thermometer reads 160.
    4. 4
      Rest 10 minutes before slicing.

    Ratings & Reviews:

    • on March 08, 2011

      55

    • on March 07, 2011

      45

      This tasted good and was moist but I had some issues! I ended up wasting about half of the breadcrumb mixture just because it didn't stick well to the pork (which I rinsed in cold water and then dried thouroghly before rubbing with oil) so I think that next time I would only use 1 cup or 3/4 cup of breadcrumbs. The seasonings were good but I could have done with less salt - I would use about 1/2 teaspoon next time. After 25 minutes of roasting at 425 my pork was only at 120 degrees - I had to roast for about 50 minutes total to get between 160 and 170 degrees.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2009

      55

      This was very good and easy!! After I rubbed the olive oil on the tenderloins I rubbed some Kosher Salt and Garlic salt on and let it set at room temperature for about 45 min before I rolled them in the bread crumbs - I will definitely make this again - Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Herb Crusted Pork Tenderloin

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 251.0
     
    Calories from Fat 77
    30%
    Total Fat 8.5 g
    13%
    Saturated Fat 2.3 g
    11%
    Cholesterol 109.4 mg
    36%
    Sodium 527.3 mg
    21%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.4 g
    1%
    Protein 35.7 g
    71%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites