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The bread crumb mixture makes for a wonderfully moist and tender pork tenderloin roast. Very tasty!
Make and share this Herb Crusted Pork Tenderloin recipe from Food.com.
- Stir together first five ingredients.
- Brush tenderloin with olive oil and roll in the crumb mixture until completely covered.
- Roast at 425° for about 25 minutes or until meat thermometer reads 160.
- Rest 10 minutes before slicing.