Herb-crusted Halibut

Total Time
35mins
Prep 15 mins
Cook 20 mins

I used frozen halibut for this and wow its was very nice, the combination of herbs works for this recipe. Points 5.

Ingredients Nutrition

Directions

  1. Lightly rinse the halibut steaks and pat dry with paper towels.
  2. Place each steak between two sheets of plastic wrap and flatten to about 1/2-inch thick.
  3. Dip each steak into the beaten egg white, then into the breadcrumbs.
  4. Set aside.
  5. Lightly coat a cast iron skillet or a heavy nonstick skillet with cooking spray.
  6. Place over high heat and add the halibut steaks.
  7. Cook for 2 to 3 minutes per side, turning once, until golden brown and fish flakes easily when prodded with a fork.
  8. Remove halibut steaks; keep warm.
  9. Heat olive oil in a heavy saucepan; add shallot and sauté for 4 minutes, stirring frequently.
  10. Stir in the wine and lemon juice.
  11. Cook over medium-high heat until sauce is reduced by half.
  12. Add the chicken broth, capers, parsley, and cornstarch mixture.
  13. Bring sauce to a boil.
  14. Arrange halibut steaks on heated serving plates.
  15. Tap each with some of the sauce.

Reviews

(2)
Most Helpful

Wonderful recipe and I did not change a thing. Thank you Dancer !

Valerie in Florida May 06, 2005

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