Herb-Crusted Chuck Roast

READY IN: 1hr 40mins
Recipe by litldarlin

I found this recipe in the Chicago Tribune, wanted to share it with everyone. I Hope you enjoy this recipe.

Top Review by Jules211

made this tonight it was good and we enjoyed the sauce. the crust was soggy, but i think with some "tweaking" i'm sure it will work out better next time. they liked the sauce so much they are using it for soft pretzles, and asked me to make onion rings. thanks for the post. served with a green salad and orzo primavera # 89710

Ingredients Nutrition


  1. In a bowl, combine the first seven ingredients.
  2. Rub over entire roast.
  3. Place on a rack in a shallow roasting pan.
  4. Bake uncovered, at 325 degrees F for 1-1/2 to 2 hours or until meal is tender and reaches desired doneness.
  5. Medium-Rare, a meat thermometer should read 145 degrees F:.
  6. Medium, 160 degrees F:.
  7. Well-Done, 170 degrees F:.
  8. Meanwhile, in a bowl, combine the sauce ingredients.
  9. Serve with the roast.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a