Herb Crusted Chicken with Mustard Butter

Total Time
25mins
Prep 15 mins
Cook 10 mins

This chicken is easy and delicious. The mustard butter may be made up to two weeks in advance and kept chilled.

Ingredients Nutrition

Directions

  1. To make the mustard butter, combine the butter, shallot, pepper, salt, thyme and mustards in a bowl.
  2. Beat until light and fluffy.
  3. Shape the butter into a 7 inch log on waxed paper.
  4. Wrap in the waxed paper and chill until firm.
  5. Rinse the chicken and pat dry.
  6. Combine the sage, oregano, ginger, rosemary, marjoram, thyme, celery seeds, pepper and salt in a shallow bowl.
  7. Coat the chicken in herb mixture.
  8. Melt butter in a large skillet and saute the chicken breasts for 5 minutes on each side or until cooked through.
  9. Arrange the chicken on serving plates.
  10. Serve with a slice of mustard butter on top.

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