Herb Crab Salad Rolls (Sushi)

Be the first to review
READY IN: 10mins
Recipe by dicentra

from Directory M

Ingredients Nutrition


  1. In a bowl, whisk together honey, mustard, lemon juice and oil. Add crab, herbs and minced shallot. Season with salt and pepper and check flavor.
  2. Lay nori, shiny side down, on sushi mat and lightly pat rice (recipe below) on bottom half of nori, 1/4-inch thick. Place crab filling 2/3 of the way up on rice. Roll, moisten end to seal and let rest.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a