Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Herb-Cooked Halibut Recipe
    Lost? Site Map

    Herb-Cooked Halibut

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    12 mins

    8 mins

    Tweeky's Note:

    Little packets of fresh cooked fish! Quick and Oh-So-Easy! Good enough for company!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 450 degrees.
    2. 2
      Have a baking sheet ready.
    3. 3
      In a small bowl, mix bread crumbs, parmesan, onion, parsley, basil and cloves.
    4. 4
      Stir in butter with fork until mixture is evenly moistened.
    5. 5
      Tear off four 12" squares of foil.
    6. 6
      Lightly coat one side of each with vegetable spray or oil.
    7. 7
      Place a fish steak on each square.
    8. 8
      Drizzle with oil, sprinkle with salt and pepper and top with prepared crumb mixture.
    9. 9
      Spoon wine around each fish steak.
    10. 10
      Fold foil and seal edges securely.
    11. 11
      Arrange packets on ungreased baking sheet.
    12. 12
      Bake 8 minutes or until done.
    13. 13
      Remove packets to plates; open carefully, garnish with lemon slices.
    14. 14
      To put packets together: Arrange ingredients in center of lower half of greased foil.
    15. 15
      Fold top half over food, bringing edges of foil together.
    16. 16
      Turn bottom edge 1/2", repeat to make a double fold; smooth with fingers.
    17. 17
      Double fold each end.

    Ratings & Reviews:

    • on November 03, 2003

      55

      This was easy and very tasty. I had to cook the halibut for a few minutes longer than the recipe suggested, but all in all, it is a delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Herb-Cooked Halibut

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 395.0
     
    Calories from Fat 207
    52%
    Total Fat 23.0 g
    35%
    Saturated Fat 12.6 g
    63%
    Cholesterol 97.0 mg
    32%
    Sodium 2675.5 mg
    111%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.9 g
    3%
    Protein 33.5 g
    67%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes