Herb Chicken Rolls

READY IN: 1hr 30mins
Recipe by Whisper

A slightly different twist to chicken roll-ups. Has a nice herby taste.

Top Review by CookbookCarrie

Yum! Loved these, I used chicken stock instead of wine as I dont usually cook with alcohol (kids think it tastes gross). Turned out very moist and delicious!

Ingredients Nutrition


  1. Flatten breasts between wax paper; spread 1/4 cup butter on chicken.
  2. Season to taste with salt and pepper.
  3. Place a piece of Mozzarella cheese in the center; wrap chicken up and secure with toothpicks.
  4. Dredge in flour; dip in beaten egg, roll in bread crumbs and place in baking dish.
  5. Melt 1/4 cup butter and add parsley, sage, rosemary and thyme.
  6. Pour over each rolled breast.
  7. Bake at 350 degrees for 1/2 hour, basting occasionally.
  8. Then add wine and cook another 1/2 hour, basting often.

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