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    You are in: Home / Recipes / Herb Chicken Bake Recipe
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    Herb Chicken Bake

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    1 Total Reviews

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    • on November 03, 2005

      OMG this was yummy. I will make this again and again. I did make a small change. I used cream of mushroom soup (did not have cream of chicken), and used home made chicken broth instead of wine as I did not have that on hand either LOL, and left out the celery (DH does not like). Well it was just so yummy. DH and I could not stop eating this, we walked away from the table so full, we stat in living room saying “Oh our stomach hurts, I am so full.” It was like Thanksgiving LOL. Thank for posting it was so good, will make again and again. Next time hope to have wine on had so I could add it.

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    Nutritional Facts for Herb Chicken Bake

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 399.4
    Calories from Fat 233
    Total Fat 25.9 g
    Saturated Fat 11.3 g
    Cholesterol 106.0 mg
    Sodium 651.9 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 0.5 g
    Sugars 1.5 g
    Protein 25.4 g

    The following items or measurements are not included:

    long grain and wild rice blend


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