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    You are in: Home / Recipes / Herb Chicken Bake Recipe
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    Herb Chicken Bake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    BritniSB's Note:

    A simple and tasty dish suited for the whole family!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (6 ounce) package long grain and wild rice blend
    • 3 large chicken breasts, halved
    • 1/4 cup butter
    • 1 (10 1/2 ounce) can condensed cream of chicken soup
    • 3/4 cup sauterne white wine
    • 1/2 cup sliced celery
    • 1 (3 ounce) can sliced mushrooms, drained
    • 2 tablespoons chopped pimento pepper

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Prepare rice by directions.
    3. 3
      Season chicken, brown chicken slowly in butter.
    4. 4
      In a 1 1/2 quart casserole dish add rice, then chicken.
    5. 5
      Add soup to skillet, slowly add Sauterne, then other remaining ingredients, boil.
    6. 6
      Pour Soup mix over chicken.
    7. 7
      Cover, bake at 350 for 25 minutes.
    8. 8
      Uncover, bake an additional 15-20 minutes.

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    Ratings & Reviews:

    • on November 03, 2005

      55

      OMG this was yummy. I will make this again and again. I did make a small change. I used cream of mushroom soup (did not have cream of chicken), and used home made chicken broth instead of wine as I did not have that on hand either LOL, and left out the celery (DH does not like). Well it was just so yummy. DH and I could not stop eating this, we walked away from the table so full, we stat in living room saying “Oh our stomach hurts, I am so full.” It was like Thanksgiving LOL. Thank for posting it was so good, will make again and again. Next time hope to have wine on had so I could add it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herb Chicken Bake

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 399.4
     
    Calories from Fat 233
    58%
    Total Fat 25.9 g
    39%
    Saturated Fat 11.3 g
    56%
    Cholesterol 106.0 mg
    35%
    Sodium 651.9 mg
    27%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.5 g
    6%
    Protein 25.4 g
    50%

    The following items or measurements are not included:

    long grain and wild rice blend

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