Herb Chicken

Submitted by CookingMonster

"This was a wonderful chicken recipe. Quite tangy and if you want a little less lemon flavor, I would leave out the rind. Very good with fresh herbs. Served with rice."

 

• Ready In: 1hr 10mins
• Ingredients: 8
• Serves: 6

ingredients

• 3 lbs chicken pieces
• 1 -10 ounce mushroom soup, creamed
• 1 teaspoon lemon rind
• 2 tablespoons lemon juice
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon basil
• 1⁄4 teaspoon oregano
• 1 teaspoon dill

directions

1. aArrange chicken pieces in a 9x13 inch cooking pan.
2. Pour mixed ingredients over chicken and bake at 325 degrees uncovered for 1 1/4 hours or until tender and done.