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Let me first state that I am not a goat cheese fan at all, but its earthiness really is complemented by the ingredients here. I had some dried mission figs that I used, and also added some fresh parsley to the other fresh herbs. I followed the recipe exactly as posted, except I did not garnish with any fresh thyme. This would be great to serve to guests, and is quite easy to put together. Thanks for sharing this unexpected delight!