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    You are in: Home / Recipes / Herb Chevre Fig Spread Recipe
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    Herb Chevre Fig Spread

    Herb Chevre Fig Spread. Photo by JackieOhNo!

    1/3 Photos of Herb Chevre Fig Spread

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    flower7's Note:

    From BHG, with a few changes and adjustments. The original recipe called for walnuts but I'm not a fan so replaced with almonds. Serve with toasted baguette slices or crackers.

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    Ingredients:

    Serves: 12

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl pour boiling water over figs to cover; let stand 15 minutes. Drain well.
    2. 2
      Meanwhile, in a medium bowl stir together chevre, sour cream, basil, and thyme. Season to taste with salt and pepper. Stir in drained figs and 1/4 cup almonds. Thin with milk if needed. Cover and chill in refrigerator up to 24 hours.
    3. 3
      To serve, transfer spread to a serving bowl. Sprinkle with remaining almonds and fresh thyme (if using).
    4. 4
      Serve with toasted baguette slices or crackers.

    Ratings & Reviews:

    • on August 22, 2010

      55

      Let me first state that I am not a goat cheese fan at all, but its earthiness really is complemented by the ingredients here. I had some dried mission figs that I used, and also added some fresh parsley to the other fresh herbs. I followed the recipe exactly as posted, except I did not garnish with any fresh thyme. This would be great to serve to guests, and is quite easy to put together. Thanks for sharing this unexpected delight!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herb Chevre Fig Spread

    Serving Size: 1 (35 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 96.7
     
    Calories from Fat 56
    58%
    Total Fat 6.2 g
    9%
    Saturated Fat 2.3 g
    11%
    Cholesterol 8.9 mg
    2%
    Sodium 44.3 mg
    1%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.9 g
    19%
    Protein 3.4 g
    6%

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