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    You are in: Home / Recipes / Herb Cheesecake Recipe
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    Herb Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 25 mins

    25 mins

    6 hrs

    doogsteroflove's Note:

    Cheesecake is not for dessert only...pull this savory, make-ahead variety out of the fridge and you've got an exquisite appetizer to satisfy a crowd. From Recipe.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray a 9" springform pan with the cooking spray.
    2. 2
      Place the soup, ricotta cheese and cream cheese into a food processor. Cover and process until the mixture is smooth. Add the Asiago cheese, Romano cheese, eggs, garlic, parsley, basil, thyme, tarragon and black pepper. Cover and process until smooth. Pour the batter into the pan. Place the pan onto a rimmed baking sheet.
    3. 3
      Bake at 325°F for 1 1/2 hours or until set. Let the cheesecake cool completely in the pan on a wire rack. Cover the pan and refrigerate for 4 hours or overnight.
    4. 4
      Spread the sour cream on the top of the cheesecake. Sprinkle with additional fresh herbs. Serve with the crackers.
    5. 5
      NOTE: Cook time includes cooling time.

    Ratings & Reviews:

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    Nutritional Facts for Herb Cheesecake

    Serving Size: 1 (105 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 223.9
     
    Calories from Fat 175
    78%
    Total Fat 19.5 g
    30%
    Saturated Fat 11.0 g
    55%
    Cholesterol 85.5 mg
    28%
    Sodium 318.6 mg
    13%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.8 g
    7%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    asiago cheese

    fresh tarragon leaves

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