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    You are in: Home / Recipes / Herb Cheese Twists Recipe
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    Herb Cheese Twists

    Herb Cheese Twists. Photo by Seasoned Cook

    1/8 Photos of Herb Cheese Twists

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Crafty Lady 13's Note:

    These are similar to a herbed breadstick. Super simple to make because you use refrigerated buttermilk biscuits. From the Simple 1-2-3 Easy Appetizers cookbook.

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F Microwave butter in small bowl on Medium (50%) just until melted; cool slightly. Stir in cheese, parsley and basil. Set aside.
    2. 2
      Pat each biscuit into a 5 x 2-inch rectangle. Spread 1 teaspoon butter mixture onto each rectangle; cut each in half lengthwise. Twist each strip 3 or 4 times.
    3. 3
      Place on lightly greased baking sheet. Bake 8 to 10 minutes or until golden brown.
    4. 4
      Hint: Save even more time by using ready-to-bake breadsticks. Spread the butter mixture onto the breadsticks, then bake them according to the package directions.

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    Ratings & Reviews:

    • on February 20, 2011


      Just excellent and so easy to put together. I would add some garlic to the recipe next time but other than that wouldn't change a thing. Thanks for sharing. Made for Australia/NZ Swap event. :)

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    • on December 13, 2010


      I loved these! They were quick to make, but such a great use of refrigerated biscuits. Really a perfect recipe. I definitely will be making these again. I made a double batch and am very pleased that I did! Thank you Crafty Lady 13!

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    • on December 01, 2010


      *Made for Australia/NZ Swap #47* Serving the last of turkey soup, was a perfect side ! Did the breadstick version, and coated with the herb mix and a tad of crushed garlic. Very tasty -- and a sure keeper. Thanks for posting, Crafty Lady.

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    Read All Reviews (14)


    Nutritional Facts for Herb Cheese Twists

    Serving Size: 1 (26 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 125.4
    Calories from Fat 66
    Total Fat 7.4 g
    Saturated Fat 3.3 g
    Cholesterol 10.6 mg
    Sodium 340.0 mg
    Total Carbohydrate 11.7 g
    Dietary Fiber 0.2 g
    Sugars 2.0 g
    Protein 3.0 g

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