Herb Cheese Sauce for Fish

Total Time
10mins
Prep
10 mins
Cook
0 mins

Here's a tasty recipe my Mother made up a few years back. I remember it being really good. She wrote her guess at the measurements down on a recipe card afterwards. Her note says it's great over pan fried sole fillets. It makes enough to top 4 fillets.

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Ingredients

Nutrition

Directions

  1. Combine all ingredients in a heavy pan.
  2. Cook over low heat, stirring frequently, until cheese melts and is thick.
  3. To serve, spoon it over cooked fish fillets.
Most Helpful

5 5

My family loves fish but i dont... they had trout while i made a chicken breast for myself but decided to give this sauce a whirl on both! It was so tasty and good and i even put it over broccoli! Yum Yum

5 5

Delicious! I served this over tilapia and I felt like I was eating a meal in a fancy restaurant. It was that good! Usually I don't care much for fish so i have to put tons of sauce on top, but this time the sauce just went so perfectly with the fish, I found I didn't need nearly as much sauce as I usually would. So now I'm excited that I have some left over sauce and I think I may try it on some steamed cauliflower later this week. Thanks so much for sharing this. It will be made again! :)