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1/2 Photos of Herb Cheese Sauce for Fish
Here's a tasty recipe my Mother made up a few years back. I remember it being really good. She wrote her guess at the measurements down on a recipe card afterwards. Her note says it's great over pan fried sole fillets. It makes enough to top 4 fillets.
Units: US | Metric
Serving Size: 1 (38 g)
Servings Per Recipe: 4