Herb Cheese Sauce for Fish

Total Time
10mins
Prep 10 mins
Cook 0 mins

Here's a tasty recipe my Mother made up a few years back. I remember it being really good. She wrote her guess at the measurements down on a recipe card afterwards. Her note says it's great over pan fried sole fillets. It makes enough to top 4 fillets.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a heavy pan.
  2. Cook over low heat, stirring frequently, until cheese melts and is thick.
  3. To serve, spoon it over cooked fish fillets.

Reviews

(5)
Most Helpful

My family loves fish but i dont... they had trout while i made a chicken breast for myself but decided to give this sauce a whirl on both! It was so tasty and good and i even put it over broccoli! Yum Yum

b.rogers February 24, 2012

Easy to make and awesome flavor! Everyone loved it! Paired with Tilapia Al Ajillo-Recipe #57919 and Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes-Recipe #137331. The sauce was great with the potatoes too!!

Heartspell January 11, 2013

Delicious! I served this over tilapia and I felt like I was eating a meal in a fancy restaurant. It was that good! Usually I don't care much for fish so i have to put tons of sauce on top, but this time the sauce just went so perfectly with the fish, I found I didn't need nearly as much sauce as I usually would. So now I'm excited that I have some left over sauce and I think I may try it on some steamed cauliflower later this week. Thanks so much for sharing this. It will be made again! :)

Deanna Kyre November 01, 2008

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