Prep 10 mins
Cook 0 mins
Here's a tasty recipe my Mother made up a few years back. I remember it being really good. She wrote her guess at the measurements down on a recipe card afterwards. Her note says it's great over pan fried sole fillets. It makes enough to top 4 fillets.
- 2 tablespoons butter
- 2 teaspoons lemon juice
- 2 tablespoons heavy cream
- 1⁄3 cup cottage cheese
- 4 teaspoons parmesan cheese, grated
- 1 tablespoon flour
- 1 teaspoon parsley
- 1⁄2 teaspoon dill
- 1⁄4 teaspoon basil
- 1⁄4 teaspoon black pepper
- Combine all ingredients in a heavy pan.
- Cook over low heat, stirring frequently, until cheese melts and is thick.
- To serve, spoon it over cooked fish fillets.
My family loves fish but i dont... they had trout while i made a chicken breast for myself but decided to give this sauce a whirl on both! It was so tasty and good and i even put it over broccoli! Yum Yum
Easy to make and awesome flavor! Everyone loved it! Paired with Tilapia Al Ajillo-Tilapia Al Ajillo (Garlic Tilapia) and Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes-Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes. The sauce was great with the potatoes too!!
Delicious! I served this over tilapia and I felt like I was eating a meal in a fancy restaurant. It was that good! Usually I don't care much for fish so i have to put tons of sauce on top, but this time the sauce just went so perfectly with the fish, I found I didn't need nearly as much sauce as I usually would. So now I'm excited that I have some left over sauce and I think I may try it on some steamed cauliflower later this week. Thanks so much for sharing this. It will be made again! :)