Total Time
50mins
Prep 20 mins
Cook 30 mins

The restaurant next to my old office building used to give you a piece of this wonderful bread with every meal. When they sold the restaurant, they gave out the wonderful recipe. Enjoy!

Ingredients Nutrition

Directions

  1. Combine dry ingredients.
  2. Cut in margarine or butter.
  3. Combine cheese, egg, yogurt and milk, and add to other ingredients.
  4. Dump into a round or square 9-inch pan, sprinkle with poppy seeds.
  5. Bake at 350°F for 30-45 minutes, or until a knife inserted in the center comes out clean.
Most Helpful

3 5

Made this with chicken and noodles tonight. Took me 10 minutes longer to cook than recipe stated. I think it needed fresh herbs instead of dried and a little more cheese. I double checked the recipe when I noticed it didn't require salt? I didn't add it but MAN did it need it. A little sprinkling on each piece did the trick. Used greek yougurt.

5 5

A really good quick bread. I was pressed for time and melted the butter instead of cutting it in; it came out just fine, so will keep doing that!. I omitted the sage otherwise made as stated. I used an 8 inch square pan and it came out just right in 38 min. Half of it is now in the freezer :) Made for Zaar Stars Tag.

3 5

Salt needs to be in this recipe; the other reviewers are correct. This bread is flat without salt. I sprinkled REAL SALT on the bread when I had some by itself. When served with tasty meat, it may not be necessary. The bread looks and smells nice; it needs salt in the ingredients list.