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    You are in: Home / Recipes / Herb & Cheese Crusted Cloverleaf Rolls Recipe
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    Herb & Cheese Crusted Cloverleaf Rolls

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 01, 2010

      These are excellent. I had shredded parm. cheese, so I just chopped it with the herbs in the food processor. I did run out of herb cheese mix so two of my rolls were baked plain. One of my guests said he thought they were the best rolls he had ever eaten. Thanks for an awesome recipe.

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    • on December 26, 2007

    • on January 18, 2006

      Great rolls! I used 1 tablespoon yeast and used 4 tablespoons butter, and baked mine at 375 degrees for 22 minutes on convection bake. thanks Cheryl!...Kitten:)

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    • on January 17, 2006

      These were delicious and earned lots of compliments! I invited some people over spur of the moment, so didn't follow the directions with one of the pans and let the rolls rise and bake right away. The other pan I baked the next day, but I really couldn't tell the difference! Although it is handy to have those rolls ready to pull out of the fridge on a busy day. The cheesy herb mixture was fabulous too (I had fresh parsley but used dried thyme and rosemary). These were wonderful, served warm, with baked beans. Thanks!

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    • on January 11, 2006

      These are some of the best rolls I've ever eaten! They were a tiny bit tedious to make and my balls weren't all the same size so they didn't look perfect, but they were oh so tasty. The cheese/spice mix was absolutely delectable...I had just enough to make it to the last 3 balls. Only thing I changed was that I had freshly grated pecorino romano cheese that I subbed for the parmesan. We had these with chili, and although it may sound weird, they went perfectly with it. P.S. I also didn't refrigerate them overnight, just a couple hours and if it hurt anything, you'd never know it! Thanks for sharing this!

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    Nutritional Facts for Herb & Cheese Crusted Cloverleaf Rolls

    Serving Size: 1 (1112 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 192.5
     
    Calories from Fat 78
    40%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.3 g
    26%
    Cholesterol 23.1 mg
    7%
    Sodium 243.4 mg
    10%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.5 g
    6%
    Protein 4.6 g
    9%

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