2 Reviews

Simply delicious and easy as can be. Be sure to bring the cheese up to room temp or it won't spread easily.

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DrGaellon November 21, 2008

We had this last night for dinner and it was great. The cheese melts into the meat and makes it very moist and flavorful. Next time I will pound it a little thinner though, as I want the cheesy goodness to soak into every bite!

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Chandra M May 04, 2008
Herb Cheese Boneless Leg of Lamb