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    You are in: Home / Recipes / Herb Cheese Boneless Leg of Lamb Recipe
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    Herb Cheese Boneless Leg of Lamb

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 21, 2008

      Simply delicious and easy as can be. Be sure to bring the cheese up to room temp or it won't spread easily.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2008

      We had this last night for dinner and it was great. The cheese melts into the meat and makes it very moist and flavorful. Next time I will pound it a little thinner though, as I want the cheesy goodness to soak into every bite!

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Herb Cheese Boneless Leg of Lamb

    Serving Size: 1 (250 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 652.5
     
    Calories from Fat 402
    61%
    Total Fat 44.7 g
    68%
    Saturated Fat 20.6 g
    103%
    Cholesterol 172.0 mg
    57%
    Sodium 587.7 mg
    24%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 45.3 g
    90%

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