Total Time
3hrs 40mins
Prep 3 hrs
Cook 40 mins

This is one of my grandmother's specialties. The smell of the bread baking is wonderful and the taste is heaven. Everytime I make it I think of her.

Ingredients Nutrition

Directions

  1. Combine first seven ingredients using only 1 cup of the flour (save the rest).
  2. Heat milk, cheese, sugar, and butter on stovetop till warm.
  3. Add both mixtures plus egg in a large mixing bowl.
  4. Beat at low speed 30 seconds.
  5. Beat at medium speed for 3 minutes.
  6. Add remaining flours and beat till smooth.
  7. Knead 1 minute.
  8. Cover and let rise about 1 hour and 30 minutes.
  9. Place dough into a well greased 8" casserole dish.
  10. Let rise until doubled.
  11. Bake at 325 for 35-40 minutes.

Reviews

(2)
Most Helpful

I didn't realize when I picked this recipe that this was very similar to a recipe my MIL use to make. When I tasted it I was quite surprised to have found her lost recipe. I think she used more dill though. I will definitely make this again but I will double the dill.

Nyteglori September 19, 2007

I mixed this up using the dough cycle on the bread machine and then baked in the oven. The result was tasty, if a tad dense in texture. The cottage cheese stayed in tiny bits throughout the bread and I loved the dill addition. Thank you for sharing your family recipe! *reviewed for Spring 2007 Pick A Chef*

Susie D May 11, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a