Herb-Buttered Spaghetti
Added February 15, 2006 | Recipe #156192
Total Time:
Prep Time:
Cook Time:
This recipe is from "Busy Woman's Cookbook". Authored by Sharon and Gene McFall.
Directions:
1
Cook spaghetti as indicated on pacakge directions.
2
Drain.
3
Combine cooked spaghetti, butter, basil, parmesan, salt, and pepper in a bowl.
4
Heat until hot.
Ratings & Reviews:
Good alternative to red-sauced spaghetti. It makes a quick and easy side dish. I added some crushed arlic for more flavor. I think fresh basil would be ideal for this dish instead of dried. I will do that next time. Thanx for sharing!
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I enjoyed the combination of flavors, but did add a little garlic powder just because of personal preference. I appreciate the total ease of preparation and I'll be making this again.
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Nutritional Facts for Herb-Buttered Spaghetti
Serving Size: 1 (25 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 167.6
Calories from Fat 62
37%
Total Fat 6.9 g
10%
Saturated Fat 4.1 g
20%
Cholesterol 17.4 mg
5%
Sodium 80.5 mg
3%
Total Carbohydrate 21.4 g
7%
Dietary Fiber 0.9 g
3%
Sugars 0.5 g
2%
Protein 4.7 g
9%
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