Recipe by SouthernBell2627
This recipe is from "Busy Woman's Cookbook". Authored by Sharon and Gene McFall.
Top Review by *Parsley*
Good alternative to red-sauced spaghetti. It makes a quick and easy side dish. I added some crushed arlic for more flavor. I think fresh basil would be ideal for this dish instead of dried. I will do that next time. Thanx for sharing!
- 1 (4 ounce) package spaghetti
- 2 tablespoons butter
- 1⁄2 teaspoon dried basil
- 2 tablespoons parmesan cheese, grated
- salt and pepper, to taste