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This is a great addition to just about any thing it touches. I used fresh rosemary. I used it to coat a tenderloin roast prior to cooking, fry onions and green peppers, and spread it on rolls. I may have to keep this as a permanent spread in the fridge.

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Chuck_Roast March 13, 2007

We really loved this. I think it's the addition of balsamic vinegar that makes it suited to meat. Next time, we're going to add some garlic and see what happens. Thanks for posting!

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Axe March 11, 2007

Very good herb butter. I used this on top of marinated grilled NY strip steaks. I used mostly parsley and a pinch of rosemary and basil. I put some on while grilling and then added a couple pats to each steak when they came off the grill. So yummy!! Thanks!

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Chef KLC March 11, 2007

WhooHoo! Fast, easy, DELICIOUS! Tested it on some heated French bread and darned near polished the whole shebang off. Can't wait to get it on a steak... like filet mignon. Thanks, georgi!

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Sandi (From CA) September 19, 2006
Herb Butter for Steak Chicken Chops or Veggies