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    You are in: Home / Recipes / Herb Butter for Steak Chicken Chops or Veggies Recipe
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    Herb Butter for Steak Chicken Chops or Veggies

    Herb Butter for Steak Chicken Chops or Veggies. Photo by Sandi (From CA)

    1/2 Photos of Herb Butter for Steak Chicken Chops or Veggies

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    georgi's Note:

    I love this stuff! Try it on steak, chicken, pork, corn, potatoes etc. You can store the unused portion in the fridge for about a week or the freezer for 3 months. I just tried this on some warm sourdough bread and it knocked my socks off! Wonderful!

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    Ingredients:

    Serves: 8

    Yield:

    cup

    Units: US | Metric

    • 1/2 cup butter, at room temperature
    • 2 tablespoons fresh sage (I use a mix of mostly chives and add a bit of each of the others) or 2 tablespoons fresh rosemary (I use a mix of mostly chives and add a bit of each of the others) or 2 tablespoons fresh thyme (I use a mix of mostly chives and add a bit of each of the others) or 2 tablespoons fresh chives (I use a mix of mostly chives and add a bit of each of the others) or 2 tablespoons fresh parsley (I use a mix of mostly chives and add a bit of each of the others) or 2 tablespoons fresh basil, chopped (I use a mix of mostly chives and add a bit of each of the others)
    • 1 teaspoon cracked pepper
    • 1 teaspoon balsamic vinegar

    Directions:

    1. 1
      Whisk butter until creamy.
    2. 2
      Stir in remaining ingredients.
    3. 3
      Place butter on a piece of plastic wrap, and roll into a log shape.
    4. 4
      Twist the ends tight like a tootsie roll.
    5. 5
      Place in fridge or freezer until firm.
    6. 6
      Time does not include chilling.

    Ratings & Reviews:

    • on March 13, 2007

      55

      This is a great addition to just about any thing it touches. I used fresh rosemary. I used it to coat a tenderloin roast prior to cooking, fry onions and green peppers, and spread it on rolls. I may have to keep this as a permanent spread in the fridge.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2007

      45

      We really loved this. I think it's the addition of balsamic vinegar that makes it suited to meat. Next time, we're going to add some garlic and see what happens. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2007

      55

      Very good herb butter. I used this on top of marinated grilled NY strip steaks. I used mostly parsley and a pinch of rosemary and basil. I put some on while grilling and then added a couple pats to each steak when they came off the grill. So yummy!! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Herb Butter for Steak Chicken Chops or Veggies

    Serving Size: 1 (15 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 104.6
     
    Calories from Fat 104
    99%
    Total Fat 11.5 g
    17%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 101.5 mg
    4%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.1 g
    0%
    Protein 0.2 g
    0%

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