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This is a nice flavor blend. At first I thought the garlic dominated so I added a little extra herbs. I used fresh rosemary in place of dry as that was all I had. Not pretty to look at but tasty! Made for Please Review My Recipe Tag.

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momaphet June 18, 2011

Used this as an alternative for the seasoned butter for Shanna's Favorite Chicken Kiev' and doubled the ingredients since the dish I was making required 1 lb butter. Actually, the soy did mix with the butter since I melted the butter first before mixing it with the rest then refrigerated it to give back the semi-solid form. Love the mixture of spices in it. Thanks for the recommendation, 2Bleu!

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Pneuma April 04, 2008
Herb Butter for Poultry