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    You are in: Home / Recipes / Herb Butter for French Bread Recipe
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    Herb Butter for French Bread

    Herb Butter for French Bread. Photo by Nif

    1/11 Photos of Herb Butter for French Bread

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    gailanng's Note:

    A family favorite. Freezes well.

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    Serves: 8



    Units: US | Metric


    1. 1
      Cream ingredients (except bread). You can do this by hand.
    2. 2
      Cut 2" verticle slices into bread; not slicing through to the bottom.
    3. 3
      Spread butter mixture in slits.
    4. 4
      Wrap in foil; bake 15-20 minutes at 350 degrees.
    5. 5
      Can cook on grill.

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    Ratings & Reviews:

    • on July 22, 2010


      I love the flavour of the fresh parsley and the fresh sage in this! I used whole grain bread and I have a little trick for cutting the bread that I learned in a culinary school. Put something like chopsticks or butter knives on either side of the loaf so when you cut through it, it won't cut all the way through. It's not complicated but it works! I enjoyed this with Kittencal's Best and Easiest Baby Back Ribs and I will make this again! Made for Kittencal's Grilling Tag Game. Thanks Gailann! :)

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    • on May 09, 2011


      This is a great garlic 'herby' butter mix. I altered this recipe a bit by reducing it to 1/3 and serving on the side with warm crusty bread for people to apply on their own. I found my fresh parsley expired and instead used fresh chives and omitted the green onions in order not to get too much onion flavour. It worked great and was loved by all. The salt and pepper certainly brings out the flavours..

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    • on April 28, 2010


      Great tasting herbed french bread! Loved the herb butter - can see keeping it on hand to make garlic toast when cooking for two. Thank you, this one is a keeper at my house. Made for the AUz/NZ Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)


    Nutritional Facts for Herb Butter for French Bread

    Serving Size: 1 (34 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 188.3
    Calories from Fat 157
    Total Fat 17.4 g
    Saturated Fat 10.9 g
    Cholesterol 45.7 mg
    Sodium 213.9 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 0.3 g
    Sugars 0.3 g
    Protein 1.6 g

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