Herb Butter for Fish Fillets (Flounder) Baked or Broiled

READY IN: 12mins
Recipe by Oolala

From a McCormick/Shilling recipe card, 1988. Simple, but I didn't think of it!

Top Review by BusyMomLikesGoodFood

This was simple and delicious! My picky six year old declared that she loved it - that gives it five stars to me!

Ingredients Nutrition

Directions

  1. Mix the lemon juice, tarragon, chives and the melted butter.
  2. Pour over the fish and either bake or broil to your liking. You could bake at 350 degrees F. for about 8 minutes (depending upon thickness of the fish).

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