3 Reviews

This was simple and delicious! My picky six year old declared that she loved it - that gives it five stars to me!

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BusyMomLikesGoodFood June 29, 2009

Our fish was basa and I used fresh chives and sage leaves plus sliced up a couple of garlic cloves. Awesome.

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karen in tbay May 22, 2007

Very good, I used cod, turned out lovely, buttery and we like the tarragon flavour. I will make it again , thanks for posting. Perhaps you would like to add an oven temperature to the instructions, I baked it at 350f degrees for about 8 minutes, it was quite a thick piece.

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Derf February 27, 2007
Herb Butter for Fish Fillets (Flounder) Baked or Broiled