From a McCormick/Shilling recipe card, 1988. Simple, but I didn't think of it!
Make and share this Herb Butter for Fish Fillets (Flounder) Baked or Broiled recipe from Food.com.
- Mix the lemon juice, tarragon, chives and the melted butter.
- Pour over the fish and either bake or broil to your liking. You could bake at 350 degrees F. for about 8 minutes (depending upon thickness of the fish).