Herb Butter for Fish Fillets (Flounder) Baked or Broiled

Total Time
12mins
Prep 2 mins
Cook 10 mins

From a McCormick/Shilling recipe card, 1988. Simple, but I didn't think of it!

Directions

  1. Mix the lemon juice, tarragon, chives and the melted butter.
  2. Pour over the fish and either bake or broil to your liking. You could bake at 350 degrees F. for about 8 minutes (depending upon thickness of the fish).
Most Helpful

This was simple and delicious! My picky six year old declared that she loved it - that gives it five stars to me!

BusyMomLikesGoodFood June 29, 2009

Our fish was basa and I used fresh chives and sage leaves plus sliced up a couple of garlic cloves. Awesome.

karen in tbay May 22, 2007

Very good, I used cod, turned out lovely, buttery and we like the tarragon flavour. I will make it again , thanks for posting. Perhaps you would like to add an oven temperature to the instructions, I baked it at 350f degrees for about 8 minutes, it was quite a thick piece.

Derf February 27, 2007