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    You are in: Home / Recipes / Herb Butter for Fish Fillets (Flounder) Baked or Broiled Recipe
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    Herb Butter for Fish Fillets (Flounder) Baked or Broiled

    Herb Butter for Fish Fillets (Flounder) Baked or Broiled. Photo by Derf

    1/1 Photo of Herb Butter for Fish Fillets (Flounder) Baked or Broiled

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    Oolala's Note:

    From a McCormick/Shilling recipe card, 1988. Simple, but I didn't think of it!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the lemon juice, tarragon, chives and the melted butter.
    2. 2
      Pour over the fish and either bake or broil to your liking. You could bake at 350 degrees F. for about 8 minutes (depending upon thickness of the fish).

    Ratings & Reviews:

    • on June 29, 2009

      55

      This was simple and delicious! My picky six year old declared that she loved it - that gives it five stars to me!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2007

      55

      Our fish was basa and I used fresh chives and sage leaves plus sliced up a couple of garlic cloves. Awesome.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2007

      45

      Very good, I used cod, turned out lovely, buttery and we like the tarragon flavour. I will make it again , thanks for posting. Perhaps you would like to add an oven temperature to the instructions, I baked it at 350f degrees for about 8 minutes, it was quite a thick piece.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herb Butter for Fish Fillets (Flounder) Baked or Broiled

    Serving Size: 1 (251 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 392.6
     
    Calories from Fat 173
    44%
    Total Fat 19.2 g
    29%
    Saturated Fat 11.3 g
    56%
    Cholesterol 170.4 mg
    56%
    Sodium 329.1 mg
    13%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 52.0 g
    104%

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