Herb Butter for Fish Fillets (Flounder) Baked or Broiled

Oolala's Note:

From a McCormick/Shilling recipe card, 1988. Simple, but I didn't think of it!

• Total Time: 12 mins
• Prep Time: 2 mins
• Cook Time: 10 mins

Ingredients:

Servings: 2

• 1 teaspoon lemon juice
• ½ teaspoon tarragon
• ½ teaspoon chives , freeze dried
• 3 tablespoons butter , melted
• 1 lb fish fillet

Directions:

1. Mix the lemon juice, tarragon, chives and the melted butter.
2. Pour over the fish and either bake or broil to your liking. You could bake at 350 degrees F. for about 8 minutes (depending upon thickness of the fish).

Reviews

[BusyMomLikesGoodFood]

This was simple and delicious! My picky six year old declared that she loved it - that gives it five stars to me!

[karen in tbay]

Our fish was basa and I used fresh chives and sage leaves plus sliced up a couple of garlic cloves. Awesome.

[Derf]

Very good, I used cod, turned out lovely, buttery and we like the tarragon flavour. I will make it again , thanks for posting. Perhaps you would like to add an oven temperature to the instructions, I baked it at 350f degrees for about 8 minutes, it was quite a thick piece.