Herb Butter
- Ready In:
- 5mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 tablespoon butter, slightly softened
- 2 teaspoons olive oil, extra-virgin
- 1 tablespoon fresh chives, minced (or shallot)
- 1 tablespoon capers, rinsed and chopped
- 1 teaspoon fresh marjoram, minced (or oregano)
- 1⁄2 teaspoon lemon zest, freshly grated
- 1 teaspoon lemon juice
- 1⁄2 teaspoon kosher salt
- 1⁄4 teaspoon fresh ground pepper
directions
- Mash butter in a small bowl with the back of a spoon until soft and creamy. Stir in oil until combined. Add chives (or shallot), capers, marjoram (or oregano), lemon zest, lemon juice, salt and pepper. Cover and place in the freezer to chill.
- MAKE AHEAD TIP;.
- Can be wrapped in plastic wrap and kept in freezer for up to one month.
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RECIPE SUBMITTED BY
Gagoo
Belews Creek, North Carolina
Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.