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    You are in: Home / Recipes / Herb Butter Recipe
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    Herb Butter

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    doogsteroflove's Note:

    Can be used on steaks, hamburger patties, etc.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mash butter in a small bowl with the back of a spoon until soft and creamy. Stir in oil until combined. Add chives (or shallot), capers, marjoram (or oregano), lemon zest, lemon juice, salt and pepper. Cover and place in the freezer to chill.
    2. 2
      MAKE AHEAD TIP;.
    3. 3
      Can be wrapped in plastic wrap and kept in freezer for up to one month.

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    Ratings & Reviews:

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    Nutritional Facts for Herb Butter

    Serving Size: 1 (11 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 46.8
     
    Calories from Fat 46
    99%
    Total Fat 5.1 g
    7%
    Saturated Fat 2.1 g
    10%
    Cholesterol 7.6 mg
    2%
    Sodium 379.8 mg
    15%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    fresh marjoram

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