Recipe by Good Cook Wanda
I adapted this recipe from one I found. I use it when grilling corn on the cob, on baked potatoes and it makes great toast.
Top Review by alligirl
Wonderful! I'm just now starting to appreciate the flavored butters and what they 'bring to the table.' While combining these ingredients, and tasting (quality control), I was having a hard time not lapping it all up! So good and it was perfect on some brown bread I had on hand. This would be beautiful, made into molds, for a dinner party. Honestly, the uses are endless, and only as limited as your imagination! Thanks so much for sharing, Good Cook Wanda! Made for Fall PAC 2011.
- 1⁄4 cup unsalted butter, softened
- 1⁄4 cup parmesan cheese, grated
- 2 tablespoons fresh thyme, minced
- 1⁄4 teaspoon kosher salt
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon garlic powder