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    You are in: Home / Recipes / Herb Butter Recipe
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    Herb Butter

    Herb Butter. Photo by alligirl

    1/1 Photo of Herb Butter

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Good Cook Wanda's Note:

    I adapted this recipe from one I found. I use it when grilling corn on the cob, on baked potatoes and it makes great toast.

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    Ingredients:

    Serves: 10-12

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl mash all ingredients together with the back of a fork. Stir to mix evenly all the seasonings.
    2. 2
      Store in fridge for 5 days, freeze for 2 months.

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    Ratings & Reviews:

    • on October 19, 2011

      55

      Wonderful! I'm just now starting to appreciate the flavored butters and what they 'bring to the table.' While combining these ingredients, and tasting (quality control), I was having a hard time not lapping it all up! So good and it was perfect on some brown bread I had on hand. This would be beautiful, made into molds, for a dinner party. Honestly, the uses are endless, and only as limited as your imagination! Thanks so much for sharing, Good Cook Wanda! Made for Fall PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herb Butter

    Serving Size: 1 (7 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 52.3
     
    Calories from Fat 47
    91%
    Total Fat 5.3 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 14.4 mg
    4%
    Sodium 82.5 mg
    3%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.0 g
    2%

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