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    You are in: Home / Recipes / Herb Butter 3 Recipe
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    Herb Butter 3

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sue Lau's Note:

    A third variation in my selection of herb butters. I have a herb garden and enjoy the bounty from there, but dried herbs can also be used in these all year long.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Make sure butter is sufficiently warm enough to spread.
    2. 2
      Blend herbs and seasonings into butter and mix well.
    3. 3
      Season to taste with salt and pepper.
    4. 4
      Chill in sealed container.
    5. 5
      Note: herb butter will keep for 1 week in the refrigerator.
    6. 6
      Note: to reduce calories and fat, fat-free margarine works well in this recipe, but do not let the fat-free margarine sit out to warm.
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    Nutritional Facts for Herb Butter 3

    Serving Size: 1 (123 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1655.9
     
    Calories from Fat 1662
    10%
    Total Fat 184.7 g
    284%
    Saturated Fat 116.7 g
    583%
    Cholesterol 488.0 mg
    162%
    Sodium 1315.4 mg
    54%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.3 g
    1%
    Protein 3.9 g
    7%
    Detailed Nutrition Values About Nutrition Info

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