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    You are in: Home / Recipes / Herb Butter 2 Recipe
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    Herb Butter 2

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 12, 2002

      Excellent herbed butter! I served this on sourdough rolls.

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    • on January 05, 2003

      Great herb butter! Just so you guys know, this was in competition with butter from the Amish country, and the kids, and adults, having dinner, kept asking for "Beth's special butter" which was actually Sue L'S ! Definitely delicious and wonderful on fresh breadd - thanks, Sue L! I halved all amounts since I was using dried herbs - a HUGE hit! Wonderful!

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    • on July 07, 2010

      I got some fresh herbs from my sister's garden and didn't know what to do with them. So--I searched the ingredients I had, and found this! Boy, is it good on toast. I left out the oregano-personal preference, and "spilled" the rosemary and parsely a little-hehehe. I can't wait to try it on corn. I put it in real butter, but it's a little crumbly now that it's cold again. It's even better after it sits overnight in the fridge and blends a little--I am going to keep making it in advance of serving it. It's a keeper, especially if my sister keeps growing herbs ;-) !

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    • on August 27, 2009

      great on corn on the cob....

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    • on November 16, 2008

      I can't believe, with all the cooking I do, that I've never made herb butter, before!? I tried your recipe, last night, because I had fresh basil and rosemary; I subbed 1/2 tsp. dried oregano, and 1 tsp. dried parsley, for the fresh. I also took your suggestion, and used reduced-fat margarine (as I was out of butter!) We had it, lightly broiled, on slices of french bread, and loved it! Thanks!

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    • on October 08, 2007

      Made this to use w/ "Garlic Asiago Bread (Abm)", very tasty.

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    Nutritional Facts for Herb Butter 2

    Serving Size: 1 (129 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1692.5
     
    Calories from Fat 1687
    99%
    Total Fat 187.5 g
    288%
    Saturated Fat 118.4 g
    592%
    Cholesterol 496.8 mg
    165%
    Sodium 1464.9 mg
    61%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.4 g
    1%
    Protein 6.7 g
    13%

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