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    You are in: Home / Recipes / Herb Butter 2 Recipe
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    Herb Butter 2

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sue Lau's Note:

    A variation of my other herb butter recipe. Spread on crusty fresh breads and rolls. Also goes well on steamed veggies and baked potatoes.

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    Units: US | Metric


    1. 1
      Make sure butter is sufficiently warm enough to spread.
    2. 2
      Blend herbs and cheese into butter, mixing well.
    3. 3
      Season to taste with salt and pepper.
    4. 4
      Chill in sealed container.
    5. 5
      Note: herb butter will keep for up to 1 week in refrigerator.
    6. 6
      Note: to reduce calories and fat, fat-free margarine also works well in this recipe, but do not let the fat-free margarine sit out to warm.

    Ratings & Reviews:

    • on October 12, 2002


      Excellent herbed butter! I served this on sourdough rolls.

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    • on January 05, 2003


      Great herb butter! Just so you guys know, this was in competition with butter from the Amish country, and the kids, and adults, having dinner, kept asking for "Beth's special butter" which was actually Sue L'S ! Definitely delicious and wonderful on fresh breadd - thanks, Sue L! I halved all amounts since I was using dried herbs - a HUGE hit! Wonderful!

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    • on July 07, 2010


      I got some fresh herbs from my sister's garden and didn't know what to do with them. So--I searched the ingredients I had, and found this! Boy, is it good on toast. I left out the oregano-personal preference, and "spilled" the rosemary and parsely a little-hehehe. I can't wait to try it on corn. I put it in real butter, but it's a little crumbly now that it's cold again. It's even better after it sits overnight in the fridge and blends a little--I am going to keep making it in advance of serving it. It's a keeper, especially if my sister keeps growing herbs ;-) !

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    Read All Reviews (6)


    Nutritional Facts for Herb Butter 2

    Serving Size: 1 (129 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1692.5
    Calories from Fat 1687
    Total Fat 187.5 g
    Saturated Fat 118.4 g
    Cholesterol 496.8 mg
    Sodium 1464.9 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 2.1 g
    Sugars 0.4 g
    Protein 6.7 g

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