Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Herb Burger Recipe
    Lost? Site Map

    Herb Burger

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on November 25, 2003

      Wow, Eve!! These burgers were great. We cooked them directly on the grill. They turned out so juicy and the flavor of the fresh herbs made them extra-special. Served them on hoagie rolls toasted on the grill. Thanks so much.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2003

      Good burger! I totally eliminated the breadcrumbs and the burger still held together beautifully! I futzed around a bit with the quantities of the fresh herbs, added more basil and less rosemary, just because I love basil and am not the greatest fan of rosemary. I grilled these in my stove-top grill pan and it was juicy and delicious. I think the lemon juice really added something to the flavor, next time I might just add some lemon zest as well. These burgers are almost Greek in taste, and delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2008

      Thought this was terrific when made with ground turkey.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2007

    • on February 20, 2007

    • on July 26, 2005

      These were a great way of using my fresh herbs from the garden! I could definitely taste the basil in them. Try this if you want a more sophisticated burger some evening. I could see serving these on grilled sourdough bread with some fancy cheese as well. Pam

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Herb Burger

    Serving Size: 1 (1553 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 416.6
     
    Calories from Fat 187
    44%
    Total Fat 20.8 g
    32%
    Saturated Fat 7.3 g
    36%
    Cholesterol 103.5 mg
    34%
    Sodium 348.3 mg
    14%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.1 g
    8%
    Protein 27.0 g
    54%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes