I'm trying to make a new to me bread every few days, in anticipation of National Homemade Bread Day on Nov. 17th, and this one is definitely a winner. Used nearly all my remaining parsley from the garden, a small shallot and some red onion, as well as the garlic clove. I used my bread machine, adding the herbs/onion when the mix-in beep sounded towards the end of the kneading cycle. Just delicious and very pretty with all the flecks.
An absolute winner all the way around. This is some of the best bread I have even eaten. The dough is beautiful to work with and very adaptable. I had to use dried parsley (can't wait to make it with fresh!) and I added basil and thyme, some of the white flour became whole wheat for diabetic purposes. It all became a batch of glorious big buns that will make wonderful sandwiches.