Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Herb Bread (Pane all'Erbe) Recipe
    Lost? Site Map

    Herb Bread (Pane all'Erbe)

    Herb Bread (Pane all'Erbe). Photo by Annacia

    1/1 Photo of Herb Bread (Pane all'Erbe)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 40 mins

    40 mins

    4 hrs

    khah's Note:

    Use Italian parsley if you can get your hands on it, if not the curly American will be fine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 16


    round l ...

    Units: US | Metric


    1. 1
      Using a sharp knife or a food processor, chop the parsley, onion and garlic until finely minced.
    2. 2
      Stir the yeast into the water, let stand 10 minutes.
    3. 3
      Stir in the minced parsley mixture and the oil.
    4. 4
      Mix the flour and salt and stir in 1 c at a time until the dough comes together.
    5. 5
      Knead on a floured surface until silky and elastic (about 8 to 10 minutes) Place dough in a lightly oiled bowl, cover tightly with plastic wrap, and let rise until doubled, about 1 1/2 hr.
    6. 6
      The dough should be soft and pillowy.
    7. 7
      Punch dough down on a floured surface and knead it briefly.
    8. 8
      Cut the dough in half and shape each half into a round loaf.
    9. 9
      Place loaves on a lightly oiled baking sheet and cover with a towel and let rise until doubled (1 hr) Preheat oven to 400F.
    10. 10
      Bake until the loaves sound hollow when you tap the bottoms (40 to 45 minutes) Cool completely on racks.

    Ratings & Reviews:

    • on November 11, 2008


      I'm trying to make a new to me bread every few days, in anticipation of National Homemade Bread Day on Nov. 17th, and this one is definitely a winner. Used nearly all my remaining parsley from the garden, a small shallot and some red onion, as well as the garlic clove. I used my bread machine, adding the herbs/onion when the mix-in beep sounded towards the end of the kneading cycle. Just delicious and very pretty with all the flecks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2007


      An absolute winner all the way around. This is some of the best bread I have even eaten. The dough is beautiful to work with and very adaptable. I had to use dried parsley (can't wait to make it with fresh!) and I added basil and thyme, some of the white flour became whole wheat for diabetic purposes. It all became a batch of glorious big buns that will make wonderful sandwiches.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Herb Bread (Pane all'Erbe)

    Serving Size: 1 (52 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 117.6
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 293.0 mg
    Total Carbohydrate 22.9 g
    Dietary Fiber 1.0 g
    Sugars 0.1 g
    Protein 3.3 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes