Total Time
4hrs 20mins
Prep 20 mins
Cook 4 hrs

Light texture; good served with dinner or made into croutons or used for stuffing.

Ingredients Nutrition

Directions

  1. Add all ingredients to pan according to the order in the manufacturer’s directions.
  2. Set crust on medium or dark and program for the Basic cycle; press Start.
  3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.