2 Reviews

Only change I made was to slice a clove of garlic and allow it to set in the softened butter until the flavors blended. Used that instead of the garlic powder. Also, I broiled the bread because we like the browned appearance and taste. Another fabulous recipe from Kim. Thanks for sharing it.

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Marie November 11, 2004

This is a great recipe! Far more creative than regular garlic bread! I made S'kat's Fresh Baguette and used this on it. Wonderful--didn't change a thing. Thanks for this idea!

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spatchcock September 09, 2002
Herb Bread