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    You are in: Home / Recipes / Herb Bread Recipe
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    Herb Bread

    Average Rating:

    2 Total Reviews

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    • on November 11, 2004

      Only change I made was to slice a clove of garlic and allow it to set in the softened butter until the flavors blended. Used that instead of the garlic powder. Also, I broiled the bread because we like the browned appearance and taste. Another fabulous recipe from Kim. Thanks for sharing it.

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    • on September 09, 2002

      This is a great recipe! Far more creative than regular garlic bread! I made S'kat's Fresh Baguette and used this on it. Wonderful--didn't change a thing. Thanks for this idea!

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    Nutritional Facts for Herb Bread

    Serving Size: 1 (1114 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1868.7
     
    Calories from Fat 749
    40%
    Total Fat 83.2 g
    128%
    Saturated Fat 46.9 g
    234%
    Cholesterol 184.6 mg
    61%
    Sodium 3281.8 mg
    136%
    Total Carbohydrate 237.1 g
    79%
    Dietary Fiber 14.1 g
    56%
    Sugars 1.5 g
    6%
    Protein 41.7 g
    83%

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