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    You are in: Home / Recipes / Herb Bread Recipe
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    Herb Bread

    Herb Bread. Photo by Kim D.

    1/1 Photo of Herb Bread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Kim D.'s Note:

    This is a quick and easy recipe to dress up French bread. I found the recipe in a Taste of Home Magazine.

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    My Private Note

    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine first five ingredients.
    2. 2
      Spread butter mixture on one side of each bread slice.
    3. 3
      Either wrap loaf in foil and bake at 350F for 20-25 minutes or broil on medium until slightly browned to your preference.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on November 11, 2004

      55

      Only change I made was to slice a clove of garlic and allow it to set in the softened butter until the flavors blended. Used that instead of the garlic powder. Also, I broiled the bread because we like the browned appearance and taste. Another fabulous recipe from Kim. Thanks for sharing it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2002

      55

      This is a great recipe! Far more creative than regular garlic bread! I made S'kat's Fresh Baguette and used this on it. Wonderful--didn't change a thing. Thanks for this idea!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herb Bread

    Serving Size: 1 (1114 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1868.7
     
    Calories from Fat 749
    40%
    Total Fat 83.2 g
    128%
    Saturated Fat 46.9 g
    234%
    Cholesterol 184.6 mg
    61%
    Sodium 3281.8 mg
    136%
    Total Carbohydrate 237.1 g
    79%
    Dietary Fiber 14.1 g
    56%
    Sugars 1.5 g
    6%
    Protein 41.7 g
    83%

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