Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Herb-Braised Chicken With Tomatoes and Mushrooms (Low Carb) Recipe
    Lost? Site Map

    Herb-Braised Chicken With Tomatoes and Mushrooms (Low Carb)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on October 07, 2011

      I tried this recipe using all thighs (my favorite part). For the most part, I really like it, but, I think the bacon was overpowering. I'd use half the bacon and remove it before serving next time. I also tried a second version without the bacon, and added about 3 or 4 ounces of tomato paste. Loved it! My friend said, "you mean you discovered chicken cacciatori!"

      I said, "Yes...yes, I did."

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2007

      Yum! I made this in my pressure cooker to make the chicken extra tender (thighs) and added some asparagus (in season), heavy cream, and parmesan at the end. Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Herb-Braised Chicken With Tomatoes and Mushrooms (Low Carb)

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 329.2
     
    Calories from Fat 74
    22%
    Total Fat 8.2 g
    12%
    Saturated Fat 2.0 g
    10%
    Cholesterol 148.0 mg
    49%
    Sodium 646.2 mg
    26%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.7 g
    23%
    Protein 51.6 g
    103%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites