Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Herb-Braised Chicken With Tomatoes and Mushrooms (Low Carb) Recipe
    Lost? Site Map

    Herb-Braised Chicken With Tomatoes and Mushrooms (Low Carb)

    Herb-Braised Chicken With Tomatoes and Mushrooms (Low Carb). Photo by TheDancingCook

    1/3 Photos of Herb-Braised Chicken With Tomatoes and Mushrooms (Low Carb)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    TheDancingCook's Note:

    A great tasting stove top chicken dish to whip up for both a regular family dinner or when company is coming. If you're not watching your carbs, a side of rice pilaf goes nicely.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large, deep skillet or Dutch oven, cook bacon on medium for 4 minutes or until lightly browned but not crisp; turn frequently.
    2. 2
      Add mushrooms and onions; stir occasionally and cook until onion is tender, about 8 minutes.
    3. 3
      Mix the seasonings together and sprinkle over both sides of chicken.
    4. 4
      Add chicken, tomatoes, garlic and broth to pan.
    5. 5
      Bring to a boil and stir, getting up all the browned bits.
    6. 6
      Reduce heat to low, cover and simmer for 15 minutes.
    7. 7
      Turn chicken and cook for another 15 minutes, stirring occasionally and spooning sauce over chicken.

    Ratings & Reviews:

    • on October 07, 2011


      I tried this recipe using all thighs (my favorite part). For the most part, I really like it, but, I think the bacon was overpowering. I'd use half the bacon and remove it before serving next time. I also tried a second version without the bacon, and added about 3 or 4 ounces of tomato paste. Loved it! My friend said, "you mean you discovered chicken cacciatori!"

      I said, "Yes...yes, I did."

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2007


      Yum! I made this in my pressure cooker to make the chicken extra tender (thighs) and added some asparagus (in season), heavy cream, and parmesan at the end. Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Herb-Braised Chicken With Tomatoes and Mushrooms (Low Carb)

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 329.2
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 2.0 g
    Cholesterol 148.0 mg
    Sodium 646.2 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 2.8 g
    Sugars 5.7 g
    Protein 51.6 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites