Prep 2 mins
Cook 0 mins
From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.
- 1 tablespoon dried basil
- 1 tablespoon dried chervil
- 1 tablespoon dried marjoram
- 1 tablespoon parsley flakes
- 1 teaspoon whole thyme
- 1 teaspoon dried lemon verbena
- Crush herbs and blend thoroughly.
- Sprinkle on poultry during cooking or use in shaker at the table.
- Store extra in a tightly covered glass container.