Prep 2 mins
Cook 0 mins
From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.
- 1 tablespoon dried marjoram
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 tablespoon dried celery leaves
- 1⁄4 teaspoon dried summer savory
- 1⁄4 teaspoon whole thyme
- Crush dried herbs and blend thoroughly.
- Sprinkle on beef during cooking or use in shaker at the table.
- Store extra in a tightly covered glass container.