Herb Biscuits

Submitted by Clark Crouch

"This recipe was created as a result of my interest in raising and using herbs."

 

• Ready In: 20mins
• Ingredients: 4
• Yields: 12 biscuits

ingredients

• 2 cups self-rising flour
• 1⁄4 cup mayonnaise, real mayonnaise,not salad dressing
• 2 tablespoons fresh herbs, more to taste
• 1 cup milk

directions

1. Combine all the ingredients, mix well.
2. Divide the dough into the cups of a 12 compartment greased muffin tin.
3. Bake in preheated 400-degree oven for 12-15 minutes.
4. Herbal variations: sage to serve with chicken or pork dishes; mint to serve with lamb; basil to serve with eggs or with tomato-based casseroles; tarragon with chicken; etc.

Reviews

[lauralie41]

Loved these biscuits! I used skim milk, followed your suggestion and used basil for a tomato based recipe I made, and enjoyed! Will be trying other herbs both dried and fresh. Thank you Clark for posting this recipe!

 

[ellie_]

Delicious and sooo easy! Clark, I must admit I was skeptible about these which is why it took me so long to try them, but they worked out perfectly! We used buttermilk (instead of regular milk) and a good sprinkling of dried basil (at least 1 1/2 teaspoons) for scrumptious no-work muffins. Thanks Clark for posting this keeper recipe. We will be making these often on harried days.